Inside South Florida’s food hall blitz

“Food halls are a new revelation to people who want chef-driven food and to chefs who need a runway to launch their restaurants. … “This is the democratization of fine dining,” says Didier Souillat, CEO of Time Out Market Miami,… Continue Reading →

‘Oscars’ of the food world, James Beard Awards, nominate these …

Eight local chefs and restaurants have been named semifinalists for the 2018 James Beard Foundation Awards, which honor the best in fine dining, from chefs … Janine Booth, chef and co-owner at Stiltsville Fish Bar in Miami Beach’s Sunset Harbour,… Continue Reading →

Beach Taco Brings Inexpensive Late-Night Food to South Beach

That’s why Beach Taco is whipping up Mexican street food in Miami Beach’s South of Fifth neighborhood until 1 a.m. weekdays and 5 a.m. on … For Castino, who was introduced to Taylor and Marocco through a mutual friend, Beach… Continue Reading →

Q&A with Executive Chef Vijayudu “Vijay” Veena

Jaya is widely known in Miami Beach; how does it feel to be a part of a restaurant that provides such a memorable experience for all food-lovers? It’s a feeling of great pride and responsibility. I feel that ultimately the… Continue Reading →

SOBEWFF 2018: Joan Nathan Talks Jewish Food

When Joan Nathan wrote her most recent cookbook, King Solomon’s Table: a Culinary Exploration of Jewish Cooking From Around the World, she traveled to El Salvador for research. One evening, she spent Shabbat dinner with a local family. A few… Continue Reading →

Nightclub mogul to debut new restaurant during SOBEWFF

LIV nightclub owner David Grutman has partnered with popular Toronto restaurant Planta to open the eatery’s first U.S. location. The 200-seat restaurant will debut for ticket holders Feb. 22 during the South Beach Wine & Food Festival at an event… Continue Reading →

You can’t keep us out of these 5 Miami Beach restaurants. It might …

Famed Michelin-starred Sushi Azabu recently opened an outpost in Miami Beach‘s South of Fifth neighborhood, where you can indulge in offerings … the space feels less like a commercial restaurant and more like the terrace of a swanky rooftop apartment,… Continue Reading →

Don’t get Food Hall FOMO. Here are the Miami food halls that are …

Ensconced within the swanky Saks at Brickell City Centre, this 18,000-square-foot Italian food hall from South Beach’s Casa Tua Restaurant features 10 different dining stations of the Italian and Mediterranean ilk, a restaurant and a full bar. The sleek gray-and-white… Continue Reading →

SOBEWFF 2018: Amanda Cohen Is a Veggie Magician

Cohen shares insight into the evolution of plant-based eating, her favorite veggies, and her plans for wooing Miami’s foodies at the South Beach Wine & Food Festival. New Times: How has the culinary scene changed for vegetables since you began?… Continue Reading →

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